Do You Know About The Attack On Our Food Supply?
Dr. Meryl Nass and Breeauna Sagdal join Dr. Kat Lindley for the FLCCC Weekly Webinar with tips on how to fight back.
Dr. Meryl Nass can’t wait to tell you all about ‘The Attack on Food and Farmers’. She’s even hosting a symposium about it this weekend.
Breeauna Sagdal writes for thebeefnews.org, and she’s going to be discussing her article on "The Real Cost of Lower Food Prices”.
Tonight, they’ll both tell you how you can fight back at 7pm EDT. See you there!
You can only protect your family’s metabolic health if you understand the ongoing attack on our food supply!
What a lineup to tell you all about this incredibly important topic!
Tonight, your host is the wonderful Dr. Kat Lindley, senior fellow, family medicine. Our special guests, are Dr. Meryl Nass with her brilliant substack here. And Breeauna Sagdal, of the Sagdal Family Farms, and Senior Writer and Research Fellow at the I Am Texas Slim Foundation, and contributor at beefnews.org
Dr. Nass’ inside track
Dr Meryl Nass’ Door To Freedom and Children’s Health Defense are presenting, for the second year running, ‘The Attack on Food and Farmers’ Symposium this weekend. We’ll hear all about the symposium and, of course, Dr. Nass’ inside track on our role in this critical food supply issue.
How regulation of a monopoly created an even bigger monopoly.
‘The Real Cost of “Lower Food Prices’ is a fascinating dive into the actual cost of the Packers and Stockyard Act of 1921.
Join us tonight at 7pm EDT.
If you prefer the Rumble Livestream, here’s your link for tonight’s Rumble Livestream.
And tonight you can also join us on our new X Livestream. Our X is here.
If you prefer Zoom, but your Zoom reminder hasn’t arrived, please re-register with your same original email here. And you’ll get your Zoom link immediately.
Join us at 7pm EDT. It’s fight back time for your family’s food-health. See you there.
Texas Slim is the man! Decentralize food! Decentralize school. Decentralize government. Decentralize money. This is the way
I lived in US and found most food is either full of chemicals or poisonous; hormoned beef and chlorinated chicken, farmed salmon and other fish. Everyone eats junk food, unfortunately, I don't eat cancerous food like McDonald etc, etc. Even the vegetable were tasteless. Yet you go to Spain and eat delicious tomatoes and fresh fish caught from the sea. EU food standards are more strict than US and Australia's. Also lot of medication sold in US isn't allowed in EU.