Newly released findings from the World Health Organization (WHO) recommend against the use of non-sugar substitutes. The question is, what took so long?
I’ve been telling this too everyone I have discussed diet with since the late 90s/early aughts, when I took biochemistry. People stubbornly refused to consider it necessary to just cut out refined sugar and sweeteners, to train your body to crave healthy carbs and protein, instead of flooding it with artificial chemicals that can often trick your body into releasing insulin, with no concomitant influx of glucose to the bloodstream. This has disastrous metabolic effects and can result in weight gain, as well as the neuroexciting side effects.
I remember seeing Blaylock’s book in Barnes & Noble when it came out. I picked it up, read through it, thought ‘well, makes sense’ and began avoiding MSG, as well.
As for the WHO, there’s a calculation of some kind in their report, for someone to benefit, other than consumers. The question is, who?
Yes, we have know of this for many years, but like so many other things (statins, low fat diets, egg white omelets, etc) the lies have continued to control the narrative. What is shocking to me is that so few of our fellow docs have been willing to read ANYTHING outside of the official medical channels. Here in Alabama where the largest employer in the state is UAB (whose major product is healthcare research, training, and service), the brainwashing of most people inside AND outside of medicine is profound.
Enjoyed your presentation in Ft Worth, but would ask for more on the treatment side next time around! I’m putting neuropsychiatric material together & like so much else in SpikeWorld, it seems that there are many mechanisms & so much individual variability. Then again, many years ago I realized how every patient had to be truly considered as an individual so “expert consensus guidelines” have not held much influence on me. Seeing how the guidelines are always FULL of new & expensive agents, even a little skepticism would do our colleagues much good!
I have long suspected that aspartame may have played a role in my father’s diagnosis (and eventually death) of Parkinson’s Disease. For the last 20 years or so of his life he would use Equal in his coffee (he said he preferred the taste over sugar, weird I know). His doctor had assured him that 1 or 2 packets of Equal a day is not enough to be concerned about, but I was always suspicious about that. What about bioaccumulation? I hope that sooner than later more truths about the dangers of aspartame and other synthetic food additives come to light...
aspartame was discovered when a chemist at G.D. Searle spilled something on the counter and then licked it off his finger. It was amazingly sweet. He told his boss, Donald Rumsfeld, who had such good connections with the FDA he got it approved for use.
Those of us in the natural health and clean food sphere have known for many years, perhaps decades. As usual, education about how to achieve and maintain good health was/is trumped by the potential for profits by both big ag and big pharma - now becoming one and the same.
i stopped drinking diet drinks and took probiotics and my insanely bad seasonal allergies id had for decades went away in 2 weeks. aspartame is purely evil
I’ve been telling this too everyone I have discussed diet with since the late 90s/early aughts, when I took biochemistry. People stubbornly refused to consider it necessary to just cut out refined sugar and sweeteners, to train your body to crave healthy carbs and protein, instead of flooding it with artificial chemicals that can often trick your body into releasing insulin, with no concomitant influx of glucose to the bloodstream. This has disastrous metabolic effects and can result in weight gain, as well as the neuroexciting side effects.
I remember seeing Blaylock’s book in Barnes & Noble when it came out. I picked it up, read through it, thought ‘well, makes sense’ and began avoiding MSG, as well.
As for the WHO, there’s a calculation of some kind in their report, for someone to benefit, other than consumers. The question is, who?
Who does the World Homicide Organization represent?
They should mind their own business. I never voted for Bill Gates (owns 40% of WHO).
Too bad no one trusted the WHO anymore
Best to ignore all WHO guidelines, and create your own personal ones.
Why do you promote the WHO ?
I knew these facts over 20 years ago.
Now "The World Health Organization" knows... 😂
The WHO trying to make themselves important
Yes, we have know of this for many years, but like so many other things (statins, low fat diets, egg white omelets, etc) the lies have continued to control the narrative. What is shocking to me is that so few of our fellow docs have been willing to read ANYTHING outside of the official medical channels. Here in Alabama where the largest employer in the state is UAB (whose major product is healthcare research, training, and service), the brainwashing of most people inside AND outside of medicine is profound.
Enjoyed your presentation in Ft Worth, but would ask for more on the treatment side next time around! I’m putting neuropsychiatric material together & like so much else in SpikeWorld, it seems that there are many mechanisms & so much individual variability. Then again, many years ago I realized how every patient had to be truly considered as an individual so “expert consensus guidelines” have not held much influence on me. Seeing how the guidelines are always FULL of new & expensive agents, even a little skepticism would do our colleagues much good!
Where has the FDA been all these years?
I have long suspected that aspartame may have played a role in my father’s diagnosis (and eventually death) of Parkinson’s Disease. For the last 20 years or so of his life he would use Equal in his coffee (he said he preferred the taste over sugar, weird I know). His doctor had assured him that 1 or 2 packets of Equal a day is not enough to be concerned about, but I was always suspicious about that. What about bioaccumulation? I hope that sooner than later more truths about the dangers of aspartame and other synthetic food additives come to light...
https://www.opednews.com/articles/Santa-Fe-Pediatrician-Ken-by-Ken-Stoller-M-D-090918-695.html
Many have been trying and educate the public about this bioweapon for many years.
Here’s another great source of truth about Manufactured free Glutamates (which Aspartame and MSG and NUMEROUS other food additives contain:
https://www.truthinlabeling.org/about.html
aspartame was discovered when a chemist at G.D. Searle spilled something on the counter and then licked it off his finger. It was amazingly sweet. He told his boss, Donald Rumsfeld, who had such good connections with the FDA he got it approved for use.
Those of us in the natural health and clean food sphere have known for many years, perhaps decades. As usual, education about how to achieve and maintain good health was/is trumped by the potential for profits by both big ag and big pharma - now becoming one and the same.
Enjoy an interview with Dr. Russell Blaylock on these topics from last week: https://thehighwire.com/ark-videos/aspartames-deadly-secret/
Thankfully his book "Excitotoxins: The Taste That Kills" has been warning people, including me, since the 1990's.
i stopped drinking diet drinks and took probiotics and my insanely bad seasonal allergies id had for decades went away in 2 weeks. aspartame is purely evil